Generations of Quality
What’s new at our café
Also known as Potato Leek Soup, this delightful dish is now available at all our locations. Made from Dominique Geulin’s mom’s cherished recipe, it offers a heartwarming taste of tradition. Plus, it’s completely vegan!
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About Us
Our Boulangeries
Step inside our cozy, rustic boulangerie and you instantly feel a connection with the old-world charms of France. From rows of wicker baskets holding our freshly baked bread to the glass-encased display of sugary pastries, St. Honoré Bakery’s ambience and design are pure French mixed with a Northwest vibe.
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After graduation in 1990, while waiting for a work permit to return to Portland, Dominique, 27, entered France’s most prestigious competition “Meilleur Ouvrier de France, MOF” to honor the country’s best artisan craftspeople and promote France’s long tradition of knowledge and artistry.
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