PREHEAT
Use a real oven for even heating. Preheat at 350F.
REHEAT
Place pastries on a cookie sheet and reheat (See reheating time below)
CRISP
When the reheating time is up, pull out and let them sit to finish crisping. Enjoy!
THE MASTER BAKER | DOMINIQUE GEULIN, MOF
The Pacific Northwest has so much bounty here and we are committed to using sustainable ingredients in all our pastries and breads. I've come far from Normandy, but I am still living up to my family's high standards - at least, when it comes to baking.
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