For a nice break or a full meal, our sandwiches are a true tribute to the very French "Casse Croute". Made fresh every day on our ficelle loaf, our sandwiches offer a myriad selection of flavors and freshness. Choose from Casse Croute, the traditional French baguette sandwich, grilled Panini, a savory grilled classic, and Pan Bagnat, literally "bathed bread" filled with an abundance of flavors.

In the small coastal town of Etretat in Normandy, Master Baker Dominique Geulin was first exposed to the fine art of pastry making at a young age while working in his parents' bakery.

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Master Baker, Dominique Geulin and our baking team - many of them students at Portland's Western Culinary Institute - take pride in the fine art of pastry design. The colorful display of desserts made fresh every day, selecting only the highest ingredients, replicates the French heritage of an art that engages both creativity and meticulous precision.

Trademark of Flavor - Miche Banal™

Our signature bread, created with Shepard's Grain whole wheat flour and our natural levain starter. Dense, rich and full of terroir flavor.

Here at St. Honoré bakery, Dominique has created Miche Banal™, a bread that can retrace the heritage of baking to the feudal era. French peasants ground their wheat and baked their bread in facilities provided by the manor Lord. In exchange for this service, they paid a tax called Ban, which became Four Banal, a commonly used name for the bread oven. Dominique uses natural flour approved by Food Alliance and bakes the bread in a natural clay firebrick oven.