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DESSERTS

Signature Treats

Master Baker, Dominique Geulin and our baking team - many of them students at Portland's Western Culinary Institute - take pride in the fine art of pastry design. The colorful display of desserts made fresh every day, selecting only the highest ingredients, replicates the French heritage of an art that engages both creativity and meticulous precision.

PASTRIES

The fine art of pastry making

In the small coastal town of Etretat in Normandy, Master Baker Dominique Geulin was first exposed to the fine art of pastry making at a young age while working in his parents' bakery.

Our delectable pastry offerings are the combination of these family recipes, as well as the collective contributions from our creative baking team.

Pastries


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BREAD

The basis of our baking techniques is in the respect of the French tradition that has been passed on for generations. We prefer the method that champions a delicate balance of short mixing and slow fermentation alternated with a gentle manual touch to provide the perfect finish of a premier loaf of bread.

Trademark of Flavor - Miche Banal™

Our signature bread, created with Shepard's Grain whole wheat flour and our natural levain starter. Dense, rich and full of terroir flavor.

Here at St. Honoré bakery, Dominique has created Miche Banal™, a bread that can retrace the heritage of baking to the feudal era. French peasants ground their wheat and baked their bread in facilities provided by the manor Lord. In exchange for this service, they paid a tax called Ban, which became Four Banal, a commonly used name for the bread oven. Dominique uses natural flour approved by Food Alliance and bakes the bread in a natural clay firebrick oven.

Bread


Rolls


ENTREES

In France, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. St Honoré Bakery offers a selection of fresh salads, quiches, and savory entrées made in our kitchen every day.

For a nice break or a full meal, our sandwiches are a true tribute to the very French "Casse Croute". Made fresh every day on our ficelle loaf, our sandwiches offer a myriad selection of flavors and freshness. Choose from Casse Croute, the traditional French baguette sandwich, grilled Panini, a savory grilled classic, and Pan Bagnat, literally "bathed bread" filled with an abundance of flavors.

Baguette Sandwiches & Paninis


SPECIAL ORDERS

MAKE EVERY MOMENT SPECIAL WITH ST. HONORÉ BAKERY

Many of our in-store items are available in smaller and larger sizes by special order. Please allow us at least 48 hours for all special orders.

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Special Orders

Mini Quiche by the Dozen

Chouquette Platter

Mini Croque Monsieur by the Dozen

Assorted Mini Croissant Platter

Sandwich Platters

Assorted Baguette Sandwich Platter

Assorted Croissant Sandwich Platter

Lunch Boxes

Panini Lunch Box

Baguette Sandwich Box

Salad Lunch Box

Desserts

Gâteau au Chocolat

(Gluten-Free)

Assorted French Macarons

Saint Honoré

LET US PREPARE FRENCH TREATS FOR YOUR NEXT EVENT

Ever thought how wonderful it would be to have your event or wedding catered with unique and delightful French foods and desserts? St. Honoré Boulangerie is the perfect place to do the job for you. We can even cater to you depending on the location and availability. Please feel free to contact us with any questions or requests, we would love to cater your next event! Please fill out the form below and a manager will contact you.

All special orders require 48 hr notice.

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NW THURMAN

Open 6:30am :: 6:00pm Daily

2335 NW Thurman St | Portland, OR 97210

(503) 445-4342
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LAKE OSWEGO

Open 6:30am :: 6:00pm Daily

315 1st St Suite 103 | Lake Oswego, OR 97034

(503) 496-5596
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SE DIVISION

Sun - Thu :: 7:00am - 5:00pm
Fri - Sat :: 7:00am - 6:00pm
3333 SE Division St | Portland, OR 97202

(971) 279-4433
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SW BROADWAY

Open 7:00am :: 5:00pm Daily

501 SW Broadway St | Portland, OR 97205

(503) 954-3049
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