Our newest location on SE Division Street introduces the French fare of the Alsace region.
With a focus on a range of ciders and a "Apero" happy hour menu.
With roots in Normandy, France and a childhood spent helping in the family boulangerie, Dominique Geulin realized his dream of opening his own French bakery.
Our lakeside location is ideal for seasonal dining outside. The bustling open air kitchen showcases the centerpiece of our bakery - the custom built clay firebrick oven and our traditional baking techniques.
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