Cider Feast


Thursday, June 26, 2014
(6:30pm to 8:30pm, Reservation only)
A special five-course dinner. Each course is created with different cider
and paired with cider or cider cocktail.
$45.00 per person, includes gratuity.
Seating is limited. Please reserve your seats today, by calling our SE Division store at
(971) 279-4433 or e-mailing us at infodiv@sthonorebakery.com.


Prix Fixe Menu

AMUSE BOUCHE
Goat Cheese and Rainier Cherry Tartelette
Creamy goat cheese, caramelized shallots, cider-infused Rainier cherries on a savory foncée tart shell. Served with a black pepper, Rainier and cider reduction.

EZ Orchards 2012 Cidre, Salem, OR

SALAD
Mixed greens tossed with Finnriver Black Current Cider vinaigrette, yellow peaches and salt & pepper almond brittle.

Finnriver Black Current Cider, Chimacum Valley, WA

HORS D'OEUVRE
House-made country pâté and chicken liver mousse, Landjaeger sausage served with our cider mustard made with EZ Orchard's 2012 Cidre, rosemary apple chutney, pickles and cider apple bread.

Virtue Red Streak, Fennville, MI

TARTE FLAMBEE
A savory Alsatian tart with a Northwest appeal, crème fraîche sauce, apples, Fourme d'Ambert bleu cheese, baked and topped with arugula, toasted walnuts and a cider gastrique.

Reverend Nat's Revelation Newtown Pippin Cider, Portland, OR

DESSERT
Cider and Saffron Sabayon
Granny Smith apple & rhubarb compote, layered with cider gelée, saffron sabayon and topped with almond crumble.
&
Cider-Green Apple Macaron

2 Towns Ciderhouse BrightCider, Corvallis, OR


Menu items are subject to change.